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Recipe for Potato and Tomato Bake from Aletta Lintvelt’s Go! Weekend Food

Go! Weekend FoodAletta Lintvelt’s Go! Weekend Food provides readers with the perfect recipes for an easy-going outdoor weekend. Jenny Kay reviewed this delicious cookbook for IOL Lifestyle and included a recipe from the book for potato and tomato bake which can be made on the braai or in an oven:

POTATO AND TOMATO BAKE

Serves 4-6

olive oil and butter for frying
4 onions, very thinly sliced
2 cloves of garlic, finely chopped

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