Feed the Masses with Cooking for Crowds by Callie Maritz and Mari-Louis Guy
Cooking for Crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapés to weddings, huge barbecues – and even funerals. One chapter deals with school or sport camps, with recipes for anything from 25 to 100 kids.
From starters to desserts, the recipes serve 12, 25 or 50 lucky people.
With loads of advice and numerous practical tips for working with large quantities of food, cooking for a hungry hoard has never been as simple.
The delectable recipes include:
- Breakfast, brunch and light lunch
- By hand or by fork
- Dinner parties
- Funeral food
- One dish wonders
- Wedding bells and family celebrations
- Camping kids
- Extreme cuisine
Also available in Afrikaans as Onthaal op grootskaal.
- Cooking for Crowds by Callie Maritz & Mari-Louis Guy
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