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Recipes for Asparagus Phyllo Tartlets and Fish Bobotie from You Let’s Cook Top 500 Recipes 2

You Letâ��s Cook Top 500 Recipes 2Jenny Morris has shared two recipes from You Let’s Cook Top 500 Recipes 2 by Carmen Niehaus, in her column for The Next 48hOURS. Morris discusses the cookbook, saying that the “addition of hints and variations also adds value and turns it into an essential kitchen reference and go-to book.”

Here are the Asparagus Phyllo Tartlets and Fish Bobotie recipes from the book:

Asparagus phyllo tartlets
Serves 4
Ingredients:

Green vinaigrette:

60-80ml mixed chopped parsley; oregano; spring onions, chives and basil
1 clove garlic, crushed
15ml finely chopped capers
60ml olive oil

Book details

 

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