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Get Cooking with Sue-Ann Allen and Ilse Fourie’s Gourmet Sisters: Sharing Food and Friendship

Gourmet SistersGourmet SustersHuman & Rousseau brings you a cookbook from two MasterChef SA 2012 stars; Gourmet Sisters: Sharing Food and Friendship by Sue-Ann Allen and Ilse Fourie:

Sue-Anne Allen and Ilse Fourie became big friends during the filming of MasterChef SA 2012. Since then they present projects together under the brand Gourmet Sisters.

This is the first cookbook of these two rising stars on the culinary horizon.

They chose 44 general ingredients and each gave a recipe that reflects their personality as well as their own preferences and styles. This way you get two exciting recipes using ordinary ingredients such as avocado, chickpeas, chicken breasts, ostrich meat, calamari, chocolate and many more.

The recipes are easy and quick to make, but also exciting. What Ilse does with tomatoes goes in a deliciously different direction to what Sue-Ann does: for the one they are the perfect ingredient for a quick and easy seasonal tomato soup; while the other dreams of her grandmother’s tomato stew. In the process we learn new ways with old favourites and get to have a lot of fun in the kitchen.

A cookbook for beginners and advanced cooks alike, this is a sure-fire winner from two exciting new stars. We will be hearing a lot more from these two sassy ladies!

Also available in Afrikaans as Gourmet Susters.

About the authors

Ilse Fourie, also known as The Gourmet Princess, is a keen blogger and is currently filming her first television series for kykNET, Ilse Kook. She is passionate about food and cooking and is always happy to share her enthusiasm with fellow lovers of food.

Sue-Ann Allen, a contestant in MasterChef SA 2012, is a food personality in her own right, she also blogs about her food experiences and is a guest chef at the recently opened food market at the Cape Town Waterfront.

Book details


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