Podcast: 702′s Jenny Crwys-Williams Looks at the Gourmet Sisters’ First Cookbook
Fourie and Allen met during the filming of South Africa’s MasterChef in 2012, and this is their first cookbook as The Gourmet Sisters. The book utilises 44 general ingredients – such as avocado, chickpeas, chicken breasts, ostrich meat, calamari and chocolate – and each Gourmet Sister suggests a recipe for each, meaning readers are presented with two completely different ideas for each ingredient.
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