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Podcast: 702′s Jenny Crwys-Williams Looks at the Gourmet Sisters’ First Cookbook

Gourmet SistersIlse Fourie and Sue-Ann Allen’s new book, The Gourmet Sisters, was featured on Talk Radio 702′s Book Show with Jenny Crwys-Williams.

Fourie and Allen met during the filming of South Africa’s MasterChef in 2012, and this is their first cookbook as The Gourmet Sisters. The book utilises 44 general ingredients – such as avocado, chickpeas, chicken breasts, ostrich meat, calamari and chocolate – and each Gourmet Sister suggests a recipe for each, meaning readers are presented with two completely different ideas for each ingredient.

Listen to the podcast:

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