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Discover a taste of Central and South American food with A Bite of Latin America

Join Susie Chatz-Anderson on a culinary journey through Central and South America, discovering real Latin American food and recipes.

Her passion for the region and its food infuses each of these delicious recipes. Packed with anecdotes and magnificent pictures, this book offers practical guidance to help you recreate the magic of these meals at home.

The subtle layering of flavour and use of authentic techniques make for scrumptious food, adapted for South Africa.

Susie believes in good food and living a good life. She took a year off to travel through Mexico and South America in a quest for the best taste experiences. Discover these for yourself with A Bite of Latin America.

Susie Chatz-Anderson’s passions are good food and living a good life. She constantly goes on trips around the world, discovering new taste experiences. She and her husband took one year off from the corporate world, travelling through Mexico and South-America, searching for the best dishes and eating experiences.

“The origin of this book really lies in two things: my complete love of good food, and a decision taken by my husband and I – after many years of ‘normal’ life – to resign from our serious offices jobs, put all our earthly possessions into storage and buy two tickets to travel the world for one year… starting in Mexico.” – Susie ChatzAnderson


A Bite of Latin America

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