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Treat your taste buds to delicacies from around the world without leaving your kitchen

Brunch across 11 countriesThis book is all you need to host the best party with a difference. Recipes for a Fourth of July in the Hamptons, with red-white-and-blue parfaits, patriotic pancakes, firecracker hotdogs, beef sliders stuffed with blue cheese, American pie and a surprising bloody Mary with bacon.

Impress the in-laws with a menu from Monaco with oysters mignonette, steak tartare, crostini, salad Niçoise, tarte tropézienne and more. Relax at the poolside with inspirational treats from captivating Capri. Or surprise the family with Junkanoo and Johnny cakes in the Bahamas. And there are more brunches from England, Australia, the Greek Isles, Mexico, the Emirates, Africa and sensational Spain.

Although served for brunch, the recipes are also suitable for breakfast, lunch and dinner.
As private chef Alix Verrips has cooked in employers’ homes in the Bahamas, St Tropez, Spain, the UK, the USA and Africa. Alix spent 15 years in the yachting industry cooking for royalty, celebrities, oligarchs and industrialists. She is the only female chef to have been the Head Chef on four of the top 20 largest yachts in the world.

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