Sunday Times Books LIVE Community Sign up

Login to Sunday Times Books LIVE

Forgotten password?

Forgotten your password?

Enter your username or email address and we'll send you reset instructions

Sunday Times Books LIVE

NB

@ Sunday Times Books LIVE

Archive for January 8th, 2018

South African winners announced for International Gourmand Awards

The Gourmand World Cookbook Awards recently announced the winners of the South African titles that will compete to be crowned as The Best in the World, and the following local titles from NB Publishers made the cut!

Health and Nutrition:

Food for Sensitive Tummies (Tafelberg) by Gabi Steenkamp and Cath Day

Food Writing:

foodSTUFF (Human & Rousseau) by Tony Jackman

Diet:

Delicious Low Carb (Human & Rousseau) by Sally-Ann Creed

Barbeque:

Shisanyama (Human & Rousseau) by Jan Braai

Pastry:

The South African Milk Tart Collection (Human & Rousseau) by Callie Maritz and Mari-Louis Guy

Latin American:

A Bite of Latin America (Human & Rousseau) by Susie Chatz-Anderson

Best Book of the Year in all categories:

Curry (Human & Rousseau) by Ishay Govender-Ypma

International, as well as Breakfast:

Brunch Across 11 Countries (Human & Rousseau) by Alix Verrips
 

The winner will be announced on 26 and 27 May 2018 at an award ceremony in China.

 

Book details


» read article