The Gourmand World Cookbook Awards recently announced the winners of the South African titles that will compete to be crowned as The Best in the World, and the following local titles from NB Publishers made the cut!

Health and Nutrition:

Food for Sensitive Tummies (Tafelberg) by Gabi Steenkamp and Cath Day

Food Writing:

foodSTUFF (Human & Rousseau) by Tony Jackman

Diet:

Delicious Low Carb (Human & Rousseau) by Sally-Ann Creed

Barbeque:

Shisanyama (Human & Rousseau) by Jan Braai

Pastry:

The South African Milk Tart Collection (Human & Rousseau) by Callie Maritz and Mari-Louis Guy

Latin American:

A Bite of Latin America (Human & Rousseau) by Susie Chatz-Anderson

Best Book of the Year in all categories:

Curry (Human & Rousseau) by Ishay Govender-Ypma

International, as well as Breakfast:

Brunch Across 11 Countries (Human & Rousseau) by Alix Verrips
 

Book details

• Food for Sensitive Tummies by Gabi Steenkamp, Cath Day
  EAN: 9780624081203
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• foodSTUFF by Tony Jackman
  EAN: 9780798172899
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• Delicious Low Carb by Sally-Ann Creed
  EAN: 9780798172349
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• Shisanyama: Braairesepte van Suid-Afrika by Jan Braai
  EAN: 9780798176361
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• The South African Milk Tart Collection by Callie Maritz, Mari-Louis Guy
  EAN: 9780798174640
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• A Bite of Latin America by Susie Chatz-Anderson
  EAN: 9780798173742
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• Curry: Stories & Recipes across South Africa by Ishay Govender-Ypma
  EAN: 9780798172370
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• Brunch across 11 countries by Alix Verrips
  EAN: 9780798174657
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