South African winners announced for International Gourmand Awards
The Gourmand World Cookbook Awards recently announced the winners of the South African titles that will compete to be crowned as The Best in the World, and the following local titles from NB Publishers made the cut!
Health and Nutrition:
Food for Sensitive Tummies (Tafelberg) by Gabi Steenkamp and Cath Day
Food Writing:
foodSTUFF (Human & Rousseau) by Tony Jackman
Diet:
Delicious Low Carb (Human & Rousseau) by Sally-Ann Creed
Barbeque:
Shisanyama (Human & Rousseau) by Jan Braai
Pastry:
The South African Milk Tart Collection (Human & Rousseau) by Callie Maritz and Mari-Louis Guy
Latin American:
A Bite of Latin America (Human & Rousseau) by Susie Chatz-Anderson
Best Book of the Year in all categories:
Curry (Human & Rousseau) by Ishay Govender-Ypma
International, as well as Breakfast:
Brunch Across 11 Countries (Human & Rousseau) by Alix Verrips
Book details
- Food for Sensitive Tummies by Gabi Steenkamp, Cath Day
EAN: 9780624081203
Find this book with BOOK Finder!
- foodSTUFF by Tony Jackman
EAN: 9780798172899
Find this book with BOOK Finder!
- Delicious Low Carb by Sally-Ann Creed
EAN: 9780798172349
Find this book with BOOK Finder!
- Shisanyama: Braairesepte van Suid-Afrika by Jan Braai
EAN: 9780798176361
Find this book with BOOK Finder!
- The South African Milk Tart Collection by Callie Maritz, Mari-Louis Guy
EAN: 9780798174640
Find this book with BOOK Finder!
- A Bite of Latin America by Susie Chatz-Anderson
EAN: 9780798173742
Find this book with BOOK Finder!
- Curry: Stories & Recipes across South Africa by Ishay Govender-Ypma
EAN: 9780798172370
Find this book with BOOK Finder!
- Brunch across 11 countries by Alix Verrips
EAN: 9780798174657
Find this book with BOOK Finder!
Please register or log in to comment