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South African winners announced for International Gourmand Awards

The Gourmand World Cookbook Awards recently announced the winners of the South African titles that will compete to be crowned as The Best in the World, and the following local titles from NB Publishers made the cut!

Health and Nutrition:

Food for Sensitive Tummies (Tafelberg) by Gabi Steenkamp and Cath Day

Food Writing:

foodSTUFF (Human & Rousseau) by Tony Jackman


Delicious Low Carb (Human & Rousseau) by Sally-Ann Creed


Shisanyama (Human & Rousseau) by Jan Braai


The South African Milk Tart Collection (Human & Rousseau) by Callie Maritz and Mari-Louis Guy

Latin American:

A Bite of Latin America (Human & Rousseau) by Susie Chatz-Anderson

Best Book of the Year in all categories:

Curry (Human & Rousseau) by Ishay Govender-Ypma

International, as well as Breakfast:

Brunch Across 11 Countries (Human & Rousseau) by Alix Verrips

The winner will be announced on 26 and 27 May 2018 at an award ceremony in China.


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